Creamy – Vegan – Dairy Free Tomato Basil Soup!
Juicy, plump tomatoes & aromatic fresh basil come together beautifully in this fresh & vibrant easy vegan, dairy-free tomato basil soup which takes only 20 minutes to make.
It’s officially soup season. At least, according to my mother it’s officially soup season.
I admit I’m not an ardent soup lover. I always pick out the soup sticks and croutons and finish them off plain. But the fact that I’ve made this soup twice in a row now, definitely says something.
The flavours are fresh and untainted. The only ingredients are tomatoes, onion, garlic and basil (plus a little oil and seasoning). Because it is cooked so quickly the amazing fresh flavour of the tomato is retained and the wonderful pungent flavour of the basil is highlighted. Think, a kitchen smelling like pizza. I’m SOLD.